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Good bread starts the day - and year - on the right note
Delicious and better for you, whole grains are hitting the supermarket shelves. more...
Super Disease Fighters: Fruits, Vegetables, and Whole Grains
Instead of vitamin pills, real foods, carefully prepared, and eaten with variety, offer the soundest protection against the most dramatic climb in disease in the last thirty years. more...
The New FDA Recommended Daily Allowances Are Coming
The 500-page Report of the U.S. Dietary Guidelines Advisory Committee on Dietary Guidelines for Americans advises that low carb, high fat diets are not for the long term, and recommends exercise for everyone. more...
Low-fat Diet Keeps Pounds off Better
New research suggests that dieters who want to keep from regaining weight do best to eat low-fat diets rather than curb carbohydrates. more...
New study suggests consumers would like to eat healthier food
Consumers are demanding healthier foods, according to a new study released by the Food Marketing Institute and Prevention magazine. more...
Study: Low-fat diet beats low-carb diet over long term
A new study using National Weight Control Registry data shows that consumption of a low-fat diet remains important to long-term success. more...
Facts on Whole Grain, Carbs and the Glycemic Index
Bread is a healthy, commendable food! Carbohydrates provide fuel for the body, and many foods rich in whole-grain carbohydrates are good sources of essential nutrients. Find out what the Glycemic Index is, and how to incorporate beneficial carbs into your daily diet. more...
Food processors group creates consumer nutrition label guide
Now consumers can get easy to understand guidance on how to effectively use food labels to establish and maintain a balanced dietary lifestyle. more...
THE SKINNY ON OMEGA-3 FATTY ACIDS
Learn the basics of the nutrient that has been recently ruled on by the FDA. more...
Good Fat, Bad Fat: The Facts About Omega-3
If you ask folks what food group they should avoid, most will probably answer "fats." While it's true that, in large amounts, some types of fat are bad for your health (not to mention your waistline), there are some we simply can't live without. more...
Some criticize FDA guidelines' disapproving tone toward enriched grains
Judi Adams, President of the Foundation for the Advancement of Grain Based Foods testified before the USDA and HHS that the current FDA nutrition guidelines statement on grain consumption could be stated in a more positive way. She offers a more suitable statement… more...
FDA allows omega 3 nutrient claims
Food manufacturers can now attach an FDA qualified health claim to food products containing omega-3 fatty acids, a nutrient which may help reduce coronary heart disease. The claim covers many foods, including grain-based foods products and soy-based products that contain omega-3 additives. The Food and Drug Administration has identified the claim as credible but inconclusive. more...
New Food Allergy Buddy Card - FREE!
More than 11 million Americans suffer from food allergies and predictions are that the incidence of food allergies is on the increase! Supermarket Guru has developed a simple, complimentary tool for you to communicate food allergies effectively at restaurants. more...
FDA petitioned for standardization of carb labeling
Segments of the food industry have petitioned the FDA to clearly define carbohydrate nutrient content claims such as "low carbohydrate," "reduced carbohydrate" and "carbohydrate free." So far, no clear FDA food labeling standards exist. more...
Research uncovers link between wheat bran and cancer prevention
The results of two separate scientific studies suggest that the antioxidant components of wheat may help prevent colorectal cancer tumors. more...
What those labels really mean
Confused about "light" foods versus "low fat"? Don't worry. We'll explain... more...
Instead of counting carbs... make carbs count
Think quality, not quantity, to keep your body fueled, health experts say more...
The New Apple a Day - Health Benefits of Enriched 'Phoods'
Functional foods, or "phoods" as they're sometimes called referring to the intersection of food and pharmaceuticals, have been trickling into supermarkets over the past several years. Now, growing awareness of health and nutrition is re-energizing the "phood" business. more...
U.S.D.A. eyes change in daily grain intake
USDA recommends an overall 8% daily increase in grains intake by women and a 12% decrease by men; half of these servings coming from whole grains rather than enriched grains. more...
Weight-loss and the workplace
Today a number of influential businesses and health advocates are calculating what the rising rates of obesity are costing the economy. more...
Yo-yo dieting may have long-term negative health effects
According to preliminary research findings at Fred Hutchinson Cancer Research Center, frequent weight loss episodes were associated with significantly decreased natural-killer-cell activity - a vital part of the immune system. more...
Heart-healthy eating: Five strategies to help prevent cardiovascular disease
Cardiovascular disease is the No. 1 killer of both men and women in the United States. Making a few changes in your diet could improve your heart health today and for the future. more...
New dietary guidelines adjusts daily serving of grains
The Dietary Guidelines Advisory Committee met this week in Washington, D.C., and worked toward reaching consensus on recommended changes for the new edition. The committee tentatively agreed to reduce recommended servings of grain-based food by one serving per day to five to 10 servings. more...
Trans fats in foods are down but not out
FDA regulation requires manufacturers to list trans fat content on the Nutrition Facts panel by 2006, which has had a strong effect on the market. Major food processors are now searching for ingredient substitutes.more...
The South Beach Diet book, by Arthur Agatston, M.D
Tufts University researchers combed this book cover to cover, allowing for the possibility that the hype used to attract buyers might belie a healthful, scientifically grounded weight-loss plan within. But that was not to be the case. more...
Dietary fiber and breast cancer
A new study confirms many previous observations that women eating the most dietary fiber have the lowest rate of breast cancer. more...
Setting The Record Straight
The Wheat Foods Council Takes A Closer Look at Low-Carb Dieting more...
The Facts on High-Protein vs. High-Carb Diets
Recently, the New York Times ran an article in its July 7 issue titled, "What if it has all been a big fat lie?" Unfortunately, rather than clearing up the confusion surrounding the obesity/diet issue, the article made the subject even more confusing to the public. Delving into all of the theories and hypothesis of dieting - without peer-reviewed, published studies - served only to be sensational and certainly not to provide any evidence-based recommendations. more...
The Truth About Fad Diets
An American Dietetic Association Nutrition Trends Survey revealed 23 percent of Americans are confused and frustrated about conflicting nutrition studies and reports. It's time to set the nutrition record straight. more...
AUNT HATTIE'S ALL NATURAL "Sonoran Desert" Multi Grain
On November 1, 2004, Holsum Bakery announced another new addition to the AUNT HATTIE'S ALL NATURAL line of breads. AUNT HATTIE'S ALL NATURAL "Sonoran Desert" Multi Grain. The name is inspired from the 120,000 scenic square miles of astoundingly beautiful Sonoran Desert of the Southwest. Fresh baked Aunt Hattie's All Natural Multi-Grain bread is a good source of protein, thiamin, riboflavin, niacin and folic acid, and low in fat with zero grams of trans fat per serving. Enjoy Aunt Hattie's Sonoran Desert Multi-Grain bread today!
AUNT HATTIE'S ALL NATURAL "White Mountain" Country White
 On September 20, 2004, Holsum Bakery announced a new addition to the AUNT HATTIE'S ALL NATURAL line of breads. AUNT HATTIE'S ALL NATURAL "White Mountain" Country White. Named after the second highest mountain range in Arizona, AUNT HATTIE'S ALL NATURAL "White Mountain" Country White nourishes the adventurer in us all with every moist bite. This delicious old fashioned recipe contains no trans fat.
AUNT HATTIE'S "LARGE"
 On September 13, 2004, Holsum Bakery, Inc. launched a new white bread: AUNT HATTIE'S "LARGE". This round top enriched white bread is free of trans fats and provides 6% of the Recommended Daily Value of folic acid; an enrichment known to prevent neural tube birth defects.
AUNT HATTIE'S Low Carb 100% Whole Grain Wheat bread
 On November 3, 2003, Holsum Bakery, Inc. announced a new addition to their AUNT HATTIE'S family of breads: AUNT HATTIE'S Low Carb 100% Whole Grain Wheat bread. Then in May of 2004, AUNT HATTIE'S Low Carb 100% Whole Grain Wheat hamburger and hotdog buns were launched.
Ed Eisele, President of Holsum Bakery, Inc. (Phoenix) commented, "With the growing popularity of reducing the intake of carbohydrates, be it for weight loss or for improved overall health, we are proud to be the first in our marketing area to provide a great tasting reduced carb sliced bread. The taste and freshness of our low carb bread and buns is remarkable, and stands unparalleled in all of the southwest!"
These bread and buns are baked fresh in Phoenix and are completely free of trans fats. Click here to learn more about trans fat.
AUNT HATTIE'S INTRODUCES NEW "ALL NATURAL" BREADS
Phoenix, AZ - October 6, 2003
 Phoenix-based Holsum Bakery, Inc., bakers of Holsum, Roman Meal and Le'Francais breads and rolls will introduce new Aunt Hattie's "ALL NATURAL" variety breads to area grocers on Monday, October 6. These new low fat breads from Aunt Hattie's are all named after landmarks of the southwest and feature superior flavor and texture. In the Southwest, AUNT HATTIE'S is the consumers' brand of choice for fresh baked home-style variety breads and rolls, as well as for All Natural grain breads. Holsum Bakery is also a major supplier to the foodservice industry throughout the southwestern United States.
Holsum Bakery participates in Arizona's 'Showcase in Excellence'
Holsum Bakery, Inc. is proud to announce our receipt of a Showcase in Excellence Award, part of the Arizona State Quality Award Program. more...
Holsum Bakery of Phoenix Celebrates United Nations Day
On United Nations Day (October 24, 2003), Holsum Bakery associates will be celebrating in each of its facilities their work force diversity by displaying the flags of the 21 countries where many of their current work force were born, along with cake for everyone. more...
Holsum Bakery, Inc. commits to 10th year of volunteerism at Alfred F. Garcia School
On September 30, 2003, Holsum Bakery, Inc. of Phoenix committed to their Garcia School Adopt-a-Grade program for the tenth year in a row. more...
Holsum Bakery participates in Jim Click's Run 'n Roll Race
Holsum Bakery sampled their new Aunt Hattie's All Natural breads on Sunday October 5 at the Annual Jim Click Run 'n Roll 8K Run/Walk & 8K Elite Wheelchair Race. more...
Holsum Bakery Participates in City of Hope "Walk for Hope" Race Event
Holsum Bakery sampled their new Aunt Hattie's All Natural breads on Sunday October 5 at the Annual city of Hope "Walk for Hope" 5K run/walk. more...
Aunt Hattie's Breads participates in Las Vegas "Character Counts" Run
Aunt Hattie's Breads sampled their new Aunt Hattie's All Natural breads on Saturday October 4 at the Second Annual "Character Counts" 5K and 1 mile fun run, held at the Donald W. Reynolds Scouting Resource Center in Las Vegas. more...
Governor Announces Winner of June Volunteer Award
Governor Janet Napolitano and the Governor's Commission on Service and Volunteerism announced that Holsum Bakery is the June 2003 winner of the Governor's Volunteer Service Award in the Large Business category. more...
Aunt Hattie's Facility Earns Superior Rating From AIB
The American Institute of Baking (AIB) announced today that Holsum Bakery of Phoenix, Arizona, producer of Aunt Hattie's bakery products earned their highest rating, a "Superior", during their recent plant inspection. more...
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