Chicken Salad Deluxe
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Servings: Makes approximately 4 sandwiches. |
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| 8 |
slices Aunt Hattie's The Naturals 100% Whole Grain bread |
| 3 |
cups chicken cooked and diced |
| 1/2 |
cup chopped pecans, toasted |
| 1 |
cup chopped celery |
| 1/3 |
cup diced red bell peppers |
| 1/4 |
cup sour cream |
| 1 |
teaspoon mustard |
| 1/2 |
teaspoon salt |
| 1/2 |
cup mayonnaise |
| 1/2 |
cup sprouts |
| 1/2 |
red onion, thinly sliced |
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Juice from 1/2 lemon |
| 1/2 |
cup sliced seedless grapes (optional) |
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Combine chicken, pecans, celery, red bell pepper, and grapes (if used).
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Mix together the sour cream, mustard, salt, mayonnaise, and lemon juice to make a dressing.
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Mix the dressing with the chicken.
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Spread on Aunt Hattie's The Natural 100% Whole Grain bread and top with sprouts and onions.
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*Try Aunt Hattie's The Naturals Dark 12 Grain bread as a substitute. |
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