Chocolate Bread Pudding
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Servings: Serves 4 |
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| ½ |
cup sugar |
| 2 |
cups milk |
| 2 |
squares unsweetened chocolate |
| ¼ |
teaspoon salt |
| 1 |
tablespoon butter |
| 4 |
slices Aunt Hattie's Homestyle Buttermilk bread |
| 1 |
egg |
| 1 |
teaspoon vanilla |
| 1 |
cup heavy cream or whipped cream |
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Preheat oven to 325°.
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In a pan over low to medium heat, bring sugar, milk, chocolate, salt and butter to a low boil, stirring often.
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Set aside and cool.
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In a small bowl, beat egg and vanilla.
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Pour into a shallow baking dish.
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Cut bread into bite-sized pieces and place evenly into baking dish.
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Cover with chocolate mixture.
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Bake for one hour.
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Serve hot with heavy cream or whipping cream.
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