Cut 4 slices of bread into cubes and line the bottom of a 10½” x 7” x 1/2” baking dish.

In a large bowl, combine chicken, mayonnaise, celery, onion, green pepper, salt and pepper. Spread mixture over bread cubes.

Remove the crust from the remaining 4 slices of bread; cut slices in half.

Place the slices on top of the mixture.

In a large bowl, combine eggs and milk. Pour over the slices.

Cover and refrigerate overnight.

Preheat oven to 350°. Bake for 15 minutes.

Remove from oven and spread undiluted soup over top.

Return to oven and bake an additional 35 minutes.

Remove from oven and sprinkle with cheese.

Bake for another 15 minutes.