Molasses Bread Pudding
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Servings: Serves 4 to 6 |
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| 2¼ |
cups day-old Aunt Hattie's Homestyle Buttermilk Bread, cut into cubes |
| 1/2 |
cup raisins |
| 2 |
eggs |
| 2½ |
cups milk |
| 1/8 |
teaspoon salt |
| 1/4 |
cup dark molasses |
| 1 |
tablespoon butter |
| 2 |
tablespoons sugar |
| 1/4 |
teaspoon cinnamon |
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Preheat oven to 350°.
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Combine bread cubes and raisins in a 1½-quart casserole dish.
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In a bowl, beat together eggs, milk and salt; blend in molasses.
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Pour milk mixture over bread cubes.
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Dot with butter. Sprinkle sugar and cinnamon over top.
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Bake for 30 to 35 minutes.
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