Bright Morning Breakfast Casserole
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Servings: Serves 6 |
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| 6 |
slices Holsum Thin White Bread |
| 1 |
pound sausage, browned and drained |
| 8 |
eggs |
| 2 |
cups milk |
| 1 |
teaspoon salt |
| 1 |
teaspoon dry mustard |
| 1 |
cup grated cheddar cheese, divided |
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Trim crusts off bread slices and tear into small pieces.
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Line the bottom of a 9" x 13" baking dish with bread pieces.
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Top with browned and drained sausage.
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In a bowl, mix together eggs, milk, salt, dry mustard and ¾ cheese; pour evenly over sausage.
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Sprinkly remaining cheese on top.
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Cover and refrigerate overnight.
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Preheat oven to 350°.
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Bake casserole for 30 minutes or until heated through.
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This recipe must be prepared the night before. To add a Mexican flair, use 1 cup sour cream instead of milk and add one 4-ounce can of chopped green chilies.
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