Ham & Swiss Sandwiches
| |
 |
 |
Servings: Makes 8 sandwiches |
|
|
|
| 8 |
Aunt Hattie's Hamburger Buns |
| 2 |
sticks butter, softened |
| 3 |
tablespoons mustard |
| 1 1/2 |
teaspoons poppy seeds |
| 1 |
teaspoon Worcestershire sauce |
| 1 |
medium onion, finely chopped |
| 16 |
slices ham luncheon meat |
| 8 |
slices Swiss cheese |
|
|
|
|
|
|
|
-
Preheat oven to 400°.
-
In a medium bowl, mix butter, mustard, poppy seeds, Worcestershire sauce and onion.
-
Spread mixture on one side of each bun.
-
Top with a slice of ham, a slice of cheese, and the top of the bun.
-
Wrap sandwiches in foil and bake for 15 minutes or until heated through. Serve immediately.
|
|
|
|
