Swiss Ham Rolls
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Servings: Makes 48 rolls
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| 2 |
sticks butter, melted |
| 1 |
tablespoon poppy seeds |
| 1 1/2 |
teaspoon mustard |
| 1/2 |
teaspoon Worcestershire sauce |
| 1/2 |
teaspoon onion flakes |
| 2 |
packages Aunt Hattie's 12-count Potato Dinner Rolls |
| 1 |
package sliced ham luncheon meat |
| 1/2 |
pound Swiss cheese, sliced |
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Preheat oven to 400°.
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In a large bowl, mix the butter, poppy seeds, mustard, Worcestershire sauce, and onion flakes.
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Keeping the 24 rolls connected remove them from the aluminum pan.
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Using a serrated knife carefully cut the rolls in half horizontally.
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Spread half the butter mixture over the bottom of the rolls.
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Top with half of the sliced ham, half of the cheese slices, and the top of the rolls.
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Put the rolls back into the aluminum pan. Repeat process with remaining package of rolls.
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Bake for 20 minutes.
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Substitute our Aunt Hattie's -12 count Wheat Dinner Rolls
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