Smoked Mozzarella, Prosciutto and Roasted Pepper Panini
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Servings: Makes 4 sandwiches |
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| 8 |
slices Aunt Hattie's Oat 'N Honey Whole Grain |
| 8 |
ounces smoked mozzarella cheese, shredded |
| 8 |
thin slices proscuitto or ham |
| 4 |
large thin slices red onion |
| 1 |
cup roasted red peppers strips |
| 2 |
teaspoons balsamic vinegar |
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Olive oil |
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Layer each of 4 bread slices with 1/4 cup cheese, 2 proscuitto slices, 1 onion slice and 1/4 cup pepper strips; drizzle with 1/2 teaspoon vinegar. Top with another 1/4 cup cheese and bread slice; press sandwich together slightly. Brush outside of sandwiches lightly with oil.
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Preheat panini grill according to manufacturer’s instructions. Cook sandwiches 3 minutes or until browned and cheese melts.
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Skillet Cooking: Place sandwiches in large skillet over low heat. Cook, covered, 3 to 5 minutes per side or until browned and cheese melts, pressing down with spatula to slightly compress. |
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