What is the best way to store bread?
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Wrapped in the original packaging, and stored at room temperature away from direct sun light is best.
Do not store bread in the refrigerator; the refrigerator will pull the moisture out of the bread, staling it faster.
Bread may be stored in the freezer for 3 – 6 months. Tightly seal the bread in an appropriate freezer package then freeze. Thaw before use.
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